Prices for our current coffee offerings
Here are our current offerings -- we have single origin coffees from Colombia, Ethiopia, Sumatra, and Honduras.
Our current Colombia is from the Santander department in the north central part of the country. While of no particular pedigree, this coffee is Rain Forest certified and of course shade-grown. And don't forget it's part of Viennese Blend from which we make our soon-to-be-famous Last Dance cold-brew.
The Ethiopia Hambela, grown on a single estate, is one of those coffees you wish came along every year. Juicy with peach, blueberry, and tangerine flavors, it's enough to thrill even the most jaded coffee lover out there. Going fast, get some while you can.
Our current Sumatra is from the Ketiara coop, run by women many of whom lost husbands in the civil conflicts there a decade ago. This Ketiara lot is produced entirely from the Adsenia varietal, one of the oldest in Aceh. Stop by Old Europe (13 Broadway in Asheville) and try some, it's the house coffee there.
Our base for French roast is once again Honduras coffee from Marcala, a municipality in the department of La Paz. "Marcala" was among the first "protected origin denominations" for coffee in Central America. The 62 member COMSA coop uses the money from its fair trade status to help fund schools and teachers for the families of its workers.
In decaf, we are using Royal Coffee's Royal Select™ water process, which, although a tad below CO2, is quite good for a water processed decaf and certainly is far better than Swiss Water™. Our current selection is an Ethiopia that's tasty even if it is decaf and makes an excellent decaf espresso as well.
I've grown weary of trying to keep track of detailed pricing, so I've simplified things by setting prices in whole dollars. Our current prices (USD):
|Roasts & Blends|
|Decaf Ethiopia or French