Prices for our current coffee offerings
Here are our current offerings -- we have single origin coffees from Colombia, Ethiopia, Sumatra, Peru, and Papua New Guinea.
Our current Colombia is a new one for us, from the Tolima department in the west central part of the country, between Huila and Cauca. It's grown and milled by an association of small farmers. Sweet, slightly orange-y, another excellent example of the breed. It's also part of Viennese Blend from which we make our now-famous Last Dance cold-brew.
All good coffees must end, and so we ran out of the Hambela. Let's hope they do as well next season. In the mean time, we have a natural Yirgacheffe -- most are wet processed -- from the south central highlands courtesy of the 177 memberBanko Dhadhato cooperative. This Yirg is a very sweet cup with good acidity but not quite the the fruit of the Hambela.
Our current Sumatra is still from the Ketiara coop, run by women many of whom lost husbands in the civil conflicts there a decade ago. This Ketiara lot is produced entirely from the Adsenia varietal, one of the oldest in Aceh. Stop by Old Europe (13 Broadway in Asheville) and try some, it's the house coffee there.
We have switched our French Roast base from Honduras -- we ran out -- to coffee from the La Florida coop in the Chanchamayo province in central Peru, east of Lima. La Florida is one of the oldest and largest coops in Peru and they use their size and financial resources to maintain high quality coffees and a better quality of life for their members.
New this month is coffee of Papua New Guinea from what is called the Kimel Estate, actually a collection of small land holders who combine their crops at a central mill. This lot is all peaberry, beans that grew as a single seed in the cherry instead of the usual two, so they're round and smaller. Much more acidity than you would expect in a Pacific Rim origin, citrus-y and a little spicy.
In decaf, we are using Royal Coffee's Royal Select™ water process, which, although a tad below CO2, is quite good for a water processed decaf and certainly is far better than Swiss Water™. Our current selection is an Ethiopia that's tasty even if it is decaf and makes an excellent decaf espresso as well.
I've grown weary of trying to keep track of detailed pricing, so I've simplified things by setting prices in whole dollars. Our current prices (USD):
|Ethiopia Natural Yirgacheffe||51||21||12|
|Papua New Guinea Kimel Peaberry||45||19||11|
|Roasts & Blends|
|Decaf Ethiopia or French